French's Dijon Mustard with Chardonnay
“This post was sponsored by French’s as part of a sampling activation for Crowdtap. I received complimentary products to facilitate my review.”
When and why do you opt for French’s Dijon instead of Classic Yellow. Dijon vs Classic, I like them both although the new Dijon gave me the kick I needed without having to use horseradish or jalapeños it gives you a light kick at first then a blast of flavor. Classic is good for younger palettes, this Dijon is indeed spice filled and the smell, texture, and taste are perfect for me.
The recipes on the site of French's are really great. I enjoy the deviled egg recipe. Click the Recipes to find your favorite to try
Tell us about the perfect sandwich, featuring French’s Dijon Mustard. I am simple with a lean protein and French's Dijon with Chardonnay it the perfect pairing for me both tastes is bold and doesn't need anything else to mute the delicious kick you get. It takes a boring sandwich of ham to a whole new level. Any dieter will be thrilled to take their food from humdrum to zing festivities.
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